Crema di Fagioli Cannellini al Rosmarino

Some of Italy's finest foods are also its simplest. Throughout Tuscany, humble cannellini beans have long been transformed into elegant dishes through patience, fresh herbs, and exceptional olive oil. Our Crema di Fagioli Cannellini al Rosmarino follows that same tradition, blending slow-cooked cannellini beans with roasted garlic, fresh rosemary, thyme, lemon, and extra virgin olive oil into a smooth, luxurious spread.

Serve it generously on warm crostini, alongside a charcuterie board, with roasted vegetables, or as an unexpected accompaniment to grilled meats. For an unforgettable plate, top the crema with lightly seared ahi tuna, a drizzle of fine olive oil, and a touch of lemon zest, then enjoy it with a chilled glass of Springhouse Reserve Siren. Simple ingredients, thoughtfully prepared, have a way of creating moments that linger long after the last bite.

Special Food Safety Note: This spread is prepared and canned the day before the farmers market and and refrigerated. It does not require immediate refrigeration upon purchase but should be refrigerated within a few hours.  When you get it home we strongly recommend that the unopened jar be kept in your refrigerator and treat it as you would milk.  After you open the jar, even with refrigeration, it should be used within one or two days.