Springhouse Reserve wines begin with fruit grown on our farm and carefully selected grapes imported from Italy, Germany, and Chile. Each is transformed and finished here on our Indiana farm. Old-world traditions guide the craft, while modern precision allows every wine to express its origins with clarity, balance, and a character distinctly our own.

These are wines made for the table—and for a life shaped by good food, meaningful company, and the quiet satisfaction of enjoying what you have worked hard to build.

Springhouse Reserve spirits unite old-world distilling traditions with modern rural alchemy, transforming carefully selected ingredients into distinctive spirits of depth, balance, and character. Crafted and finished on our Indiana farm, each bottle reflects the land, the maker’s hand, and our belief that exceptional spirits should be savored rather than merely consumed.

We combine the best our farm has to grow (corn, barley, wheat, rye, oats) with the best Scottish specialty malts to produce spirits with uncompromising flavor, quality, and authenticity.

At Springhouse Reserve, traditional winemaking and distilling craftsmanship meets science-based rural alchemy. By precisely guiding the natural processes of maturation, we create depth, balance, and character without depending upon years in a barrel—preserving more of the spirit’s true character while leaving America's old-growth forests standing.

We do not follow the American commercial tasting-room model. Instead, we offer a more personal Northern Italian estate experience, where wine, spirits, food, farming, and conversation come together at their source. We hope to gain more than new customers—we hope to share memorable experiences and make new friends.

Reservations allow us to welcome a limited number of guests with the time and attention each visit deserves, while respecting the daily rhythms of a working farm, winery, and distillery.