Gourmet Cultivated Mushrooms

We grow blue oyster, lion’s mane, chestnut, and shiitake mushrooms in small batches in our farm’s cool, sheltered mushroom cellar. Each crop is carefully tended and harvested by hand when it is ready.

Fresh mushrooms go directly to market for your kitchen. Those we preserve are gently dried and offered whole or finely powdered, making it easy to keep good mushrooms on hand for soups, sauces, risotto, and everyday cooking.

Our selection changes as each crop comes into season, so there may always be something a little different waiting at the Seven Springs Harvest table.