Springhouse Reserve wines begin with fruit grown on our farm and carefully selected grapes imported from Italy, Germany, and Chile. Each is transformed and finished here on our Indiana farm. Old-world traditions guide the craft, while modern precision allows every wine to express its origins with clarity, balance, and a character distinctly our own.
These are wines made for the table—and for a life shaped by good food, meaningful company, and the quiet satisfaction of enjoying what you have worked hard to build.
Named for the Roman king of the heavens, Jupiter captures the strength and balance of Sangiovese grapes through a careful, almost alchemical hand. Bright cherry and red berry unfold over subtle earth and spice, shaped with quiet precision. Structured yet refined, it finishes clean and balanced—crafted to elevate the table as much as the glass.
Named for the Roman queen of the heavens, Juno is a refined expression of Pinot Grigio shaped with a careful, alchemical touch. Bright orchard fruit and delicate citrus unfold with clarity and poise. True to its nature yet fuller on the palate, it carries a gentle weight that lingers just long enough before a clean, balanced finish. Crafted to complement both the table and the moment.
Siren doesn’t shout—she calls. Crafted from Gewürztraminer grapes, she draws you in with lush aromas of lychee, rose, warm spice and elderflower. Silky, gently sweet, and like the Siren’s of mythology, she’s impossible to ignore. She is a wine that doesn’t ask for attention—she simply takes it.
Named for the goddess of the night, Nox is a dark and brooding blend of Cabernet wine and Aronia wine. Deep in color and character, it opens with layered notes of black fruit and a subtle, lively edge. Firm and lightly astringent, it finishes clean—leaving the palate refreshed and ready for the next bite. Crafted in small batches to pair as naturally with food as it does with conversation