On the table in 15 minutes, not 2 hours

In the rolling hills of Northern Italy, broccoli, rich cheeses, and hearty farmhouse cooking have long been staples of the family table. Our Crema di Broccoli al Gorgonzola celebrates that tradition with a velvety soup handcrafted from tender broccoli, sweet onions, fresh garlic, aromatic herbs, and a rich chicken stock that's slow-simmered to develop exceptional depth of flavor.

Rather than compromising quality by canning dairy products, we've chosen a better approach. Each soup is paired with our Chef's Finish—a generous container of premium crumbled Gorgonzola. Simply add a pint of half-and-half, stir in the included cheese, and in just a few minutes you'll enjoy a creamy, restaurant-quality soup with the unmistakable character of authentic Italian Gorgonzola.

The result is a bowl that's rich without being heavy, where the sweetness of broccoli and onions is beautifully balanced by the bold, tangy creaminess of one of Italy's most celebrated cheeses. Every spoonful delivers the comforting warmth of traditional farmhouse cooking while allowing you to finish the soup exactly as an Italian chef would.

Serve with warm crusty Italian bread, a crisp green salad, and a glass of Springhouse Reserve Juno Pinot Grigio or another favorite dry white wine. Whether shared as a leisurely lunch or served as the centerpiece of a simple family dinner, Crema di Broccoli al Gorgonzola transforms a handful of wholesome ingredients into an elegant meal that's both comforting and unforgettable.