Pasta e Fagioli
We've improved the Italian classic by making our Pasta e Fagioli with 15 different kinds of beans, extra umami from beef demi-glace, and a wealth of sliced bell peppers and onions.
Soup Night was a Favorite
Before the elaborate Sunday dinner came another beloved family tradition... Soup Night.
On those evenings it was simply Mom, Dad, and the kids gathered around the kitchen table. A steaming tureen of homemade soup, fresh bread, a crisp salad, a few favorite cheeses, and lively conversation were all that was needed to end the day well. The kitchen was warm, the pace was slower, and for an hour the worries of work and school faded into the background.
The hearty soups of Italian-American neighborhoods were born from simple, wholesome ingredients and generations of resourcefulness. A single pot could feed the entire family—with enough left for seconds or tomorrow's lunch— for less than an hour's wages.
Our Soup Night recipes celebrate that tradition. They prove that comfort, hospitality, and unforgettable meals don't require extravagant ingredients—only good food, people you love, and a place at the table.
From our kitchen to yours... buon appetito.
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Pomodoro, Cipolla e Gorgonzola
The Italian-American answer to French Onion Soup—rich tomato broth, sweet onions, creamy Gorgonzola, and savory demi-glace in every comforting spoonful.
Centuries of Italian Tradition in Every Bowl
Inspired by Italy's cucina povera tradition, our Minestrone transforms wholesome vegetables, beans, and herbs into a hearty, comforting soup that's as satisfying today as it has been for generations. (Vegitarian/Vegan)
On the table in 15 minutes, not 2 hours
A Northern Italian-inspired broccoli soup handcrafted with sweet onions, garlic, herbs, and rich chicken stock. Simply add a pint of half-and-half and the included premium Gorgonzola to create a velvety, restaurant-quality soup in just minutes.