Mafia (Sunday) Gravy
Traditionally, Mafia (Sunday) gravy has meatballs and chunks of medium Italian sausage. To make a complete dinner all you need to do is heat-up prepared meatballs (small ones are best) and cook some cut-up sausage. Top cooked pasta (any kind) with the meat balls and sausage then pour over the gravy. Garnish with grated parmesan cheese and you're done.
Note: our gravy is NOT vegan, it contains a demi-glace made from beef.
SKU IP-SAU-001
Every Italian family has its own version of Sunday gravy, lovingly simmered for hours while the house fills with the aroma of tomatoes, garlic, herbs, and slow-cooked meats. It's the meal that brings everyone to the table and keeps them there long after the last plate has been served.
Our Mafia (Sunday) Gravy honors that tradition with a rich, hearty sauce made for gathering family and friends. Serve it over your favorite pasta, with crusty Italian bread, and perhaps a glass of red wine, perhaps Springhouse Reserve "Jupiter"—and enjoy a true taste of an Italian-American Sunday.
The "gravy" is not vegan or vegitarian-- it contains a substantial portion of demi-glace (see ingredients).
Product Details
- Size: 32 ounces
- Type: Sauce, water bath canned
- Ingredients:
- Ripe Plum Tomatoes
- Tomato Juice
- Demi-glace
- Beef bones (roasted)
- Tomato, onion, celery, carrot
- Spelt (an ancient grain similar to wheat) flour
- Butter
- Salt, black pepper, sage
- Red wine
- Vegetables: Onion, green and red bell peppers
- Beets (for sweetness and color)
- Extra Virgin Olive Oil
- Balsamic Vinegar
- Calabrian Chili Paste
- Herbs (Oregano, Basil, Rosemary, Thyme, Lavendar)
- Sea Salt (non-iodized), Black Pepper
